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The difference between Mantenin and Yejia Xuefei introduction to the flavor characteristics of golden Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mandarin coffee Sumatra is the main producing area of Indonesian boutique beans, the coffee system is very complex, simplified into four types: Mantenin, Golden Mantenin, Lake Tawa Coffee, Old Manning and Java Old
2022-03-31 Coffee contrast Yega Sheffield Mante distinction taste flavor characteristics -
The new market mode of the coexistence of "street coffee" and "business coffee" opens the coffee consumption market.
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) with the economic development, the consumption pattern of our country is in the stage of upgrading. Beverage consumption has changed from functional to enjoyable, and consumers have begun to pay attention to consumer taste, which brings huge market opportunities for coffee consumption. According to statistics, the annual per capita coffee sales in Europe and the United States is 500 cups.
2017-06-21 Street coffee business coffee coexistence market new model mode open coffee consumption -
The Flavor characteristics of Coffee in Central America the name of coffee producing area and the flavor of coffee are introduced.
The flavor of Central and South American beans: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has strong aromas of citrus, jasmine, peach and nectar, bright and changeable acidity, very similar to Yega Xuefei. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics producing area name introduction Central and South America -
Front Street Coffee is the main feature of the third wave of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to the main characteristics of the third wave coffee workshop (Weixin Official Accounts cafe_style) Improve coffee quality, more direct trade, more emphasis on sustainability, lighter roasting, innovative brewing methods These are the essence of the third wave coffee. We pursue sweetness, complexity and uniqueness in the brewing process. we are
2019-12-17 front street coffee belonging number wave third main characteristic specialty -
Flavor and taste characteristics of Brazilian red and yellow bourbon coffee producing area how to brew coffee by hand and drink well
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Bahia is a dry winter land near the equator, which is conducive to the production of aromatic coffee. Balanced control of the baking process to produce vanilla coffee with medium acidity and caramel flavor
2022-01-22 Brazil coffee brand pilao Damasco Caf Pon -
An in-depth summary of coffee control in Suzhou! It turns out that Suzhou hides so much 4-5 star coffee.
An in-depth summary of coffee control in Suzhou! This is an in-depth summary of coffee control in Suzhou. It turns out that Suzhou has hidden so many 4-5 star coffee shops! I decided to say goodbye to Starbucks, Costa and Maokong for the time being. Manlan Rose Summer Coffee is an absolute literary coffee shop, which is known from the name of the shop. The facade is small but conspicuous. Coffee is freshly brewed and there are many kinds of coffee. I heard that dessert is better. Yes
2017-05-14 One Suzhou coffee depth summary originally so 4-5 star an article -
The characteristics of the story of the origin of coffee bean industry in Rwanda
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Today, when we mention Rwanda, more people immediately think of the 1994 Hutu genocide against the Tutsis in Rwanda (The Rwandan Genocide). In fact, the modern history of Rwanda and the development of coffee industry are inseparable.
2017-11-29 Rwanda Coffee Development History Industry Origin current situation details introduction Professional -
Urban characteristic Coffee Street
The previous articles were all about specialty coffee shops, and a friend asked if there were all such single shops in South Korea. Is there any more commercial, chain or franchise store? He he! In fact, there are still more commercial stores than single stores, there are many chain brands here, each brand has dozens of stores, more than hundreds of stores, as for the taste of coffee, environment and mode of operation.
2014-09-03 Specialty Coffee Street -
Common coffee varieties Daquan Coffee comes from Iron pickup Coffee beans
Coffee varieties detail Acai: a rare Mundo Novo mutation found mainly in Brazil. Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rust-proof and produces high cup quality. Anton sari (Andong Sari): popular from Colombia to Indonesia
2017-11-17 Common coffee type Daquan variety source introduction detail -
Introduction to the flavor characteristics of Honduran Shirley whisky coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduras Shirley hand-made to share the flavor of whisky Shirley barrels, whisky drinkers know that Shirley barrels are the aged oak barrels used by Sherry Winery in the whisky industry. Sherry is
2023-02-08 Honduras Shirley whiskey coffee coffee beans flavor characteristics introduction professional -
Hand-made Yunnan small coffee beans? Flavor characteristics of Yunnan iron pickup and Katim cooking methods
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to hand make Yunnan small coffee beans? What are the skills of cooking Yunnan Huaguo Mountain with V60? What kind of gouache ratio do you use? [preface] handmade coffee has been very popular in recent years, and many people want to enter this.
2022-12-02 Hand flushing Yunnan small grains coffee beans V60 brewing flower and fruit mountain skills which -
Which brand of hanging-ear coffee beans tastes good? teaching the brewing process of the top ten best-tasting brands in China
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the purchase of hanging-ear coffee still depends on the budget, the store's technology and conscience, but the hanging-ear coffee is inherently problematic, after all, it has been ground into powder, no matter how good the preservation technology, the quality will continue to decline. At present, we have tried the following kinds of hanging-ear coffee: 1. IL
2018-08-07 Ears coffee which brand delicious China good ranking professional -
Arabica Coffee Bean Origin Story description of flavor and taste characteristics of coffee varieties
The Arabica species (Coffeaarabica) originated from the Abyssinia Plateau of Ethiopia (Abyssinia, now known as the Ethiopian Plateau) and was initially eaten mainly as medicine (used by Islamic monks as a secret medicine for physical and mental therapy or for awakening the brain), 13
2022-07-10 Rabbi coffee beans coffee flavor taste aroma characteristics description introduction -
Cafes run small cafes in a different way.
Many businessmen like to do business in commercial streets, so barbecue street and ktv street have appeared. in the past two years, even shops like cafes, which provide leisure and quiet atmosphere, have sprung up in busy shopping areas such as Guilin Road and Red Flag Street. When people do this, they mainly want to avoid business from passing by, and they also hope to use the clustering effect to attract passenger traffic. But it's just
2014-10-27 Coffee shop operation coffee shop marketing small coffee shop -
The Historical Story of Brazilian Coffee Distribution, altitude Environment and Flavor and Taste characteristics of Brazilian Coffee beans
The Portuguese introduced coffee to Brazil in the 18th century, making Brazil the largest coffee producer in the world, supplying more than 80% of the world's coffee in 1920. In 1999, the first World Cup of Excellence was held in Brazil. The coffee growing areas in Brazil are mainly concentrated in the southeast.
2022-11-18 Brazil coffee historical stories coffee beans producing areas distribution altitude environment flavor -
PWN gold manning coffee bean characteristics manning coffee story and gold manning coffee characteristics
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) PWN Gold Manning PWN Golden Mandheling country: Indonesia Grade: G1 3 hand selected Company: PWN production area: Sumatra treatment: washing altitude: 11001600 meters Flavor: baked Toast, Nuts, Pine, Caramel, herbs [PWN Kingman
2018-08-04 PWN gold Mante special report second understand difference -
Consideration of cafe location
1. Traffic condition Analysis Traffic condition is an important factor affecting the choice of cafe location, which determines the smooth development of operation and the smooth realization of customer consumption behavior. The following is analyzed from the two aspects of coffee shop operation and customer consumption behavior: (1) whether there is enough parking space for coffee shop operation in or near the coffee shop. Cafes can be based on
2014-07-26 Coffee shop operation coffee shop location location considerations -
The latest introduction of Old Street White Coffee has a unique flavor, smooth, pure and fragrant.
The brand name of Old Street White Coffee comes from lpoh, the third largest city in Malaysia and the capital of Perak. It gets its name from the local abundance of a poisonous plant called Ipoh. The old street farm is the location of local government agencies and big businesses. The old street farm in Ipoh is a place full of coffee, where the tea room makes good coffee, almost every
2015-12-05 Old Street White Coffee latest introduction Flavor unique Taste smooth Pure -
Story characteristics of Rwanda Coffee Bean producing area Gesak bourbon Coffee Bean Flavor
Kenya produces far more coffee per tree than Rwanda, so Munyura believes there is a lot of room for coffee growth in Rwanda. Rwanda's coffee exports far outweigh its domestic consumption. Currently, 98% of Rwanda's coffee is exported, while domestic consumption is only 2%. Although they have made a lot of efforts to promote their coffee beans, there is still great competition in the international market.
2017-08-02 Rwanda coffee want production producing area introduction Kenya per tree -
Why coffee beans are roasted? the difference between shallow roasting and deep roasting Yega Chuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the third wave of boutique coffee, that is, in the 1970s and 1990s, there was no boutique coffee, that is, commercial coffee beans were mainly commercial coffee beans. If commercial coffee beans are roasted lightly or moderately, it is easy to drink the defective flavor and unclean taste of coffee.
2019-05-06 What light baking coffee beans medium roasting deep roasting distinction specialty coffee knowledge communication